It just seems right that my first post in this venture is the best salad dressing I've come across. It does get some good reviews.
I started making this house vinaigrette about a year ago and haven't seen a reason to change from it. The past three years we've kept an herb garden, so most of what I use in the dressing is fresh culled. It does such nice things to salads that, when I started to crack down on my diet, I changed the quantity I use, though not the recipe for the dressing itself.
BASE:
2C Olive oil
2/3C vinegar (wine or balsamic)
in a blender
add
1 shallot*
-or-
1 clove garlic, smashed and minced
-and-
1/2 scallion
Blend until smooth.
Divide into portions.**
ADD-INS:
Fresh or dried herbs:***
Oregano
Lavender flowers
Thyme
Marjoram
Tarragon
Finely ground pepper (or peppercorns)
mustard powder (or mustard seeds)
* both the shallot and the garlic together make for too much of a good thing
** I use the little glass jars spices come in - each is enough for 2 salads, or one large one
*** I do think fresh is better
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